HELPLINE | 888.788.NAIDW(6243) Sign up for email updates Tooltip youtube Google + Pinterest linkedin

webmaster added a photo to Stream Photos album in Recipes group
webmaster shared a video in Recipes group. 2 months ago

Chick Deviled Eggs

These cute deviled eggs are shaped like a little chick - perfect for Easter or spring celebrations. Explore our website for more entertaining ideas and easy...

Doing these tomorrow. Thank you.

webmaster added a photo to Stream Photos album in Recipes group

- feeling hungry

webmaster added a photo to Stream Photos album in Recipes group

Now this is a different level of lazy! - feeling amused

Now this is a different level of lazy!
webmaster added a photo to Stream Photos album in Recipes group
webmaster added a photo to Stream Photos album in Recipes group

Who new? Not sure if this really works? - feeling innovative

Who new? Not sure if this really works?
sitemanager posted a new discussion3 months ago

Mushroom Grilled Cheese Sandwich

Mushroom Grilled Cheese Sandwich Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 small onion, sliced 8 ounces cremini mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup white wine or broth salt and pepper to taste 1 tablespoon parsley, chopped 1/2 teaspoon truffle oil (optional) 1 cup fontina or gruyere, shredded 1/4 cup parmigiano reggiano, grated 4 slices bread 2 tablespoon butter Directions: Melt the butter and heat the oil in a pan over medium heat. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and thyme and saute until fragrant, about a minute. Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes. Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes. Season with salt and pepper, add the parsley and remove from heat and let cool a bit. Mix the cheese into the mushrooms. Butter one side of each slice of bread and place 2 in the pan buttered side down. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.

Recipes

naidw.org/blog/members-myblogs/one-cup-of-this-mix…

Jon A. Arbay added a photo to Stream Photos album in Recipes group

Yup... - feeling hungry

Yup...
sitemanager added a photo to Stream Photos album in Recipes group

Reese’s Peanut Butter Cream Cheese Ball:

8 oz. cream cheese
1 cup powdered sugar
3/4 cup Reese's spreads
3 tbs. brown sugar
1 cup mini chocolate chips
Instructions

Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer.
Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture.
Place ball of cheese into a ziploc bag and place in freezer for 2 hours.
Pull out of freezer and remove from bag and wax paper, gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.
Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.
Place ball back in fridge to firm up.
Serve with apples, nilla wafers, graham crackers or more for an appetizer cheese spread!

Reese’s Peanut Butter Cream Cheese Ball:<br /><br />8 oz. cream cheese<br />1 cup powdered sugar<br />3/4 cup Reese's spreads<br />3 tbs. brown sugar<br />1 cup mini chocolate chips<br />Instructions<br /><br />Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer.<br />Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture.<br />Place ball of cheese into a ziploc bag and place in freezer for 2 hours.<br />Pull out of freezer and remove from bag and wax paper, gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.<br />Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.<br />Place ball back in fridge to firm up.<br />Serve with apples, nilla wafers, graham crackers or more for an appetizer cheese spread!

I've been using baking soda & vinegar for years, incorrectly! Thanks for this! Shared.

Jon A. Arbay added 2 photos to Stream Photos album in Recipes group

Making #italian beef sandwiches for my sons 18th b-day celebration tonight... - feeling hungry

Photos are being loaded
Jon A. Arbay added a photo to Stream Photos album in Recipes group

I need this for our camper...

I need this for our camper...
siteadmin added a photo to Stream Photos album in Recipes group
siteadmin added a photo to Stream Photos album in Recipes group
webmaster added a photo to Stream Photos album in Recipes group

webmaster - updated group, Recipes

So hungry and this looks awesome...

Very cool! Will try this for next party.

Very cool! Will try this for next party.

Has anyone ever tried this?

Has anyone ever tried this?

Egg and Potato Casserole:
Diced hash brown potatoes, broccoli, and Canadian-style bacon give this egg casserole an extra helping of flavors and textures, making each bite a new experience. Great brunch pick! See discussion for recipe.

Egg and Potato Casserole:<br />Diced hash brown potatoes, broccoli, and Canadian-style bacon give this egg casserole an extra helping of flavors and textures, making each bite a new experience. Great brunch pick! See discussion for recipe.

How to Make Pancakes from Scratch - see discussions.

How to Make Pancakes from Scratch  - see discussions.

Spicy Spinach-Stuffed Mushrooms - see discussions.

Spicy Spinach-Stuffed Mushrooms - see discussions.

Contact | How Can We HELP?

NAIDW Int'l: PO Box 66 Fox Lake, IL 60020

Telephone: 888.788.NAIDW(6243)

Fax: 847.629.5149

Email: info@naidw.org

Contact Form: Can We HELP?