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Anyone ever try this?
Doing these tomorrow. Thank you.
Mushroom Grilled Cheese Sandwich Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 small onion, sliced 8 ounces cremini mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup white wine or broth salt and pepper to taste 1 tablespoon parsley, chopped 1/2 teaspoon truffle oil (optional) 1 cup fontina or gruyere, shredded 1/4 cup parmigiano reggiano, grated 4 slices bread 2 tablespoon butter Directions: Melt the butter and heat the oil in a pan over medium heat. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and thyme and saute until fragrant, about a minute. Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes. Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes. Season with salt and pepper, add the parsley and remove from heat and let cool a bit. Mix the cheese into the mushrooms. Butter one side of each slice of bread and place 2 in the pan buttered side down. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.Recipes
Reese’s Peanut Butter Cream Cheese Ball:
8 oz. cream cheese
1 cup powdered sugar
3/4 cup Reese's spreads
3 tbs. brown sugar
1 cup mini chocolate chips
Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer.
Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture.
Place ball of cheese into a ziploc bag and place in freezer for 2 hours.
Pull out of freezer and remove from bag and wax paper, gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.
Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.
Place ball back in fridge to firm up.
Serve with apples, nilla wafers, graham crackers or more for an appetizer cheese spread!
I've been using baking soda & vinegar for years, incorrectly! Thanks for this! Shared.
Making #italian beef sandwiches for my sons 18th b-day celebration tonight... - feeling hungry
So hungry and this looks awesome...
Egg and Potato Casserole:
Diced hash brown potatoes, broccoli, and Canadian-style bacon give this egg casserole an extra helping of flavors and textures, making each bite a new experience. Great brunch pick! See discussion for recipe.